Tuesday 25th May (last one for a while)
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Red Curry of hand-made tofu & roasted nicola potatoes
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Sweet potato peanut whole red lentil stew
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Roast cauliflower, pear, pickled beets, quinoa, hazelnuts, preserved lemon tahini
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Roast butternut pumpkin, cauliflower stem hummus, pomegranate, almonds
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Roast broccoli, zucchini, broccoli stem pesto, pearl barley